The Truth About (genetically modified) Foods (http://video.google.com/videoplay?docid=1005653980897954362&q=documentary+duration%3Along&hl=en) - også om mat som ikke er genetisk modifisert.

I samme slengen kan dere lese om den modifiserte soyaplanten VISTIVE (http://www.monsanto.com/monsanto/us_ag/layout/enhanced_value/vistive/default.asp): "[VISTIVE] contain less than 3 percent linolenic acid, compared to 8 percent for traditional soybeans. This results in a more stable soybean oil, and less need for hydrogenation."

huff,ja det er rett og slett helt utrolig...grøss..:eek: