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Basic Egg Salad and Egg Salad Plus




If theres anything most people have in the house, its the ingredients for egg salad. Here, the basic recipe, plus add-ins.



Basic Egg Salad:

8 hardboiled eggs

118 ml mayonnaise

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

30 grams finely chopped celery (optional)



-OR- "Egg Salad Plus"

1 teaspoon chopped chipotle chilies in adobo

2 tablespoons chopped fresh chives or green onions

1 small carrot, grated (not for induction dieters)

2 tablespoons chopped green or black olives

1 tablespoon chopped sun-dried tomatoes

1/2 tablespoon chopped fresh dill (or 1 teaspoon dried dill)

1 tablespoon nonpareil capers, drained

us (http://atkins.com/food/recipes/all/Basic_Egg_Salad_and_Egg_Salad_Plus.html?metric=)





1. Chop eggs roughly, or push them through the large-holed side of a four sided box grater.

2. In a large mixing bowl, mix eggs with mayonnaise, mustard, salt, and pepper into with a wooden spoon.

3. Stir in chopped celery, if using.

Ja, basis salaten her kan brukes under induksjonen også. Har laget den jeg, og den er kjempegod :sikle:Egg Salad Plus.....hm.....den smakte rart. Ikke vondt, men ikke så godt at jeg lager den igjen :o

Kopierer tråden over til induksjon også jeg. Det står jo klart merket at nr. 2 ikke passer så.... :D