Pussig lavkarbo pasta og nudler fra Japan
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Omikenshi is turning the indigestible cellulose into a pulp that’s mixed with konjac, a yam-like plant grown in Japan. The resulting fiber-rich flour, which the company calls “cell-eat,” contains no gluten, fat and almost no carbohydrate. It has just 60 calories a kilogram (27 calories a pound), compared with 3,680 for wheat.
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http://www.bloomberg.com/news/articl...se-competition
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“It can be used as a substitute for wheat in products ranging from ramen, pasta, and Chinese dumplings,” Asami said.
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