[nilmor]

Opprinnelig lagt inn av nilmor, her.

Her kommer et utvalg av fagliterære artikler som jeg lurer på om noen har lest og kan utdype:

1. Food, nutrition, physical activity, and the prevention ofcancer: a global perspective. Washington DC: American Institute for Cancer Research; 2007.

2. Truswell AS: Problems with red meat in the WCRF2. Am J Clin Nutr 2009, 89: 1274-1275.

3. Marmot M, Wiseman M: Reply to AS Truswell. The American Journal of Clinical Nutrition 2009, 89: 1275-1276.

4. Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R: A prospective study of red and processed meat intake in relation to cancer risk. PLoS Med 2007, 4: e325.

5. Seyfried TN, Shelton LM: Cancer as a metabolic disease. Nutr Metab (Lond) 2010, 7: 7.

6. Alexander DD, Cushing CA: Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies. Obes Rev 2010

Da er henvisningene linket opp.