[Idarull]

Jeg har en oppskrift på en langpanne sjokoladekake, men den er uprøvd. Jeg har smakt gulrotkake fra samme person og den var rågod.

Her ern:
Almond Flour Fudge Cake
1 cup = 2,5 dl

4 cups almond flour – scooped –16 ounces
2 cups Splenda (liquid equivalent or granular)
1/2 cup Erythritol – granular /sukrinmelis er nok best
4 packets Stevia Plus
1/2 cup cocoa - I like the Hershey's Special Dark
2 teaspoons baking powder
2 teaspoons baking soda
1/2-teaspoon salt
1 tablespoons vanilla
1/3-cup oil
4 eggs
1-cup sour cream/rømme

Preheat oven to 350° Spray a 9x13-inch cake pan with cooking spray.

In a large bowl combine dry ingredients and stir well.

Beat the eggs with the oil and the vanilla…add to the dry ingredients along with the sour cream and mix well. Pour into prepared pan and bake at 350° for 25 to 30 minutes or until toothpick inserted in the middle comes out mostly clean and cake is firm to the touch. Do not over cook…cake should still be moist. Remove from the oven to a wire rack and cool completely.

Si ifra hvis du lurer på oversettelse! Denne skal jeg lage i helga tror jeg, men bare halv røre. Vil ikke bruke så mye mandelmel...