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Isomaltooligosaccharides (Oligo)
Oligo is the sugar that is primarily found in fruits. It is assimilated into the body slower than white sugar, but Oligo has essentially the same nutritional value and more desirable than sugar. It breaks down slower as it does not use insulin but by enzyme in the bowel.
1,5 kcal pr gram!IMO is about 50% to 60% sweet compared to sucrose. The maximum tolerable use per day is about 45 grams without any adverse effect.http://www.foodproductdesign.com/art...ification.aspx

VitaFiber™-IMO and VitaSugar™-IMO are a low caloric health sweetener because of the very low content of glucose (<5%) and presence of specific bonding in carbohydrate’s chains that is resistant to digestive enzymes in the lower digestive tract.
Both syrup and powder form of VitaFiber™-IMO and VitaSugar™-IMO exhibit light sweet taste with sweetness compared to sugar (sucrose) ~40-50%. the glycemic index (GI) value determined for IMO was 34.66. VitaFiber™-IMO and VitaSugar™-IMO is a combination of poorly-digestible and non-digestible carbohydrates. It is approximately 90% soluble fiber in powder form and 75-82% soluble fiber in syrup form.The raw material for the manufacturing of VitaFiber™-IMO and VitaSugar™-IMO is starch and it could be derived from different cereal crops (including organic cereal crops), i.e. wheat, barley, corn, pulses (peas, beans, lentils), oats, cassava, rice, potato, tapioca and other starch sources.The free glucose intent is <5.
IMO har 3-8 glucose-units linked to undigestive linkages.
.http://www.bioneutra.ca/faq.htm#10