[grotingeling]

Ser det er brukt mandelmel i enkelte oppskrifter

1 cup grated mild cheese
2 tsp almond flour
1/4 tsp salt
1/8 tsp cayenne pepper
2 egg whites, stiffly beaten
1/2 cup crushed plain pork rinds
1/3 cup parmesan cheese
1/2 vegetable oil
Directions

Combine the cheese, almond flour, salt, and cayenne pepper.
In a separate bowl combine the pork rinds and parmesan cheese.
Using your hands, gently stir in the egg whites.
Pat the mixture into small balls and roll them in the pork rind and parmesan cheese mixture until thoroughly coated.
Heat the oil in a skillet, when it is hot, put the balls in the pan without crowding them.
Cook over medium-high heat, turning so all sides become golden brown.
Drain on paper towels.
Serve hot or cold, with a salad or with pre-dinner drinks.