[Snikende Saccosekk]

http://www.abc.net.au/rn/healthrepor...07/1969924.htm

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Fant artikkelen linket fra slashdot.org og den var lang men interessant. Både sukker, karbohydrater, fruktose, glykemisk indeks, atkins, insulin og leptin.

Sitat:

The question is whether there's stuff in our food which makes us even fatter than our calorie excess would suggest. It's about how a carbohydrate may be behaving like a dietary fat