 Averaging from 4 to 8 pounds, the cylinder shaped spaghetti squash is generally available year-round with a peak season from early fall through winter. While a true spaghetti squash is pale ivory to pale yellow in color, in the early 1990's, an orange spaghetti squash, known as "Orangetti" was developed and this is what is frequently found in today's supermarkets. Higher in beta carotene, the orange variety is also bit sweeter than its paler counterpart, although both have a mild flavor that is easily enhanced by the food served with or on it.
Størrelsen er alt fra bittesmå (like langt som et A5 ark - sorry, fant ikke noe annet å sammenligne med - sitter på jobb og har har ikke metermål !) og opp til A4 lengde.
Skulle tro innvandrer butikker har - eller sånne som Lorentzen ...
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