Sv: Erfaringer med å droppe Pepsi Max
Under er uttak fra en artikkel jeg fant. For å summere opp: Aspartam som tas opp i kroppen spaltes til Metanol (tresprit) og videre til Formaldehyd (som jo som kjent brukes blant annet til balsamering av lik). Sier seg selv at store mengder av dette kan være livsfarlig, og til og med relativt små mengder kan over tid gi seriøse helseproblemer.
Methanol from aspartame is released in the small intestine when the methyl group of aspartame encounters the enzyme chymotrypsin (Stegink 1984, page 143). A relatively small amount of aspartame (e.g., one can of soda ingested by a child) can significantly increase plasma methanol levels (Davoli 1986a).
Clinically, chronic, low-level exposure to methanol has been seen to cause headaches, dizziness, nausea, ear buzzing, GI distiurbances, weakness, vertigo, chills, memory lapses, numbness & shooting pains, behavioral disturbances, neuritis, misty vision, vision tunneling, blurring of vision, conjunctivitis, insomnia, vision loss, depression, heart problems (including disease of the heart muscle), and pancreatic inflammation (Kavet 1990, Monte 1984, Posner 1975).
The methanol from aspartame is converted to formaldehyde and then formic acid (DHHS 1993, Liesivuori 1991), although some of the formaldehyde appears to accumulate in the body as discussed above. Chronic formaldehyde exposure at very low doses has been shown to cause immune system and nervous system changes and damage as well as headaches, general poor health, irreversible genetic damage, and a number of other serious health problems (Fujimaki 1992, He 1998, John 1994, Liu 1993, Main 1983, Molhave 1986, National Research Council 1981, Shaham 1996, Srivastava 1992, Vojdani 1992, Wantke 1996). One experiment (Wantke 1996) showed that chronic exposure to formaldehyde caused systemic health problems (i.e., poor health) in children at an air concentration of only 0.043 - 0.070 parts per million!
Obviously, chronic exposure to an extremely small amount of formaldehyde is to be avoided. Even if formaldehyde adducts did not build up in the body from aspartame use, the regular exposure to excess levels of formaldehyde would still be a major concern to independent scientists and physicians familiar with the aspartame toxicity issue.
How did the manufacturer convince scientists and physicians that it is "safe" to be exposed regularly to low levels of an exceptionally toxic poison? Answer: Deceptive research and deceptive statements!
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