[Nille]

Guacamole ligger det i oppskriftstråden allerede (mener jeg), her er noen andre:

Har lagd denne noen ganger, både med og uten ost:
Creamy, Cheesey, Salsa Sauce

2 plum tomatoes; quartered
1/4 red onion; peeled
3 cloves garlic; peeled
1 jalapeno pepper; seeded, de veined
1 small bunch cilantro (fresh)
1 8 ounce package cream cheese
1 tablespoon sour cream
1/2 teaspoon ground cumin
2 teaspoons garlic powder
1 tablespoon lime juice (fresh)
salt and pepper; to taste

1. Using a food processor, finely chop tomatoes. Pour into medium bowl and set aside. Process red onion until fine, add to bowl of tomatoes. Use processor to chop garlic cloves, add to tomatoes and onions. Repeat with a halved jalapeno and cilantro.

2. Add remaining cream cheese, sour cream, salsa, pepper, garlic powder, and lime juice to food processor. Add tomato salsa mixture. Blend until smooth and creamy. Add salt and pepper to taste.

Happy eating!

Og denne (med og uten grilling)

Traditional Mexican salsa with a twist.
Grill your veggies before making them
into a salsa to go with grilled meat or fish.

2 tomatoes, peeled, sliced 3/4" thick
1 red onion, sliced 1/2" thick
1 yellow bell pepper, cut in half, seeded
1/2 jalapeno, seeded, ribs removed
1 tablespoon lime juice
1 tablespoon fresh cilantro, chopped
1 pinch salt
1/8 teaspoon cracked peppercorns

Grill the tomatoes, onion and peppers until the tomatoes are marked and warm
through, the onion is slightly browned and soft and the pepper's skin has
blistered and browned.

Remove them from the heat and cool until they can be easily handled. Gently
remove the skin from peppers.

Chop all veggies into small pieces (about 1/3" dice) and put them in a small
bowl.

Add the cilantro, lime juice and seasoning. If you want more spice to the salsa
add a little more spice mix.

Best if eaten right away. Make as close to serving time as possible.