[smgj]

Jeg er også et antibiotikabarn ... la på meg fra ca 30kg til 37 det som dengang var 2. skoleår. Jeg var riktignok høy for alderen, men det var mye. (Kikhoste, bronkitt og lungebetennelse...) Etter den perioden fikk jeg også veldig mye hull i tennene.

Jeg "strakk" av meg en god del av overvekta heldigvis, men har alltid hatt lett for å legge på meg.

Det sies jo (om det er en myte eller ikke, vet jeg ikke) at en av grunnene til at USA bruker antibiotika i kyllingforet er at kyllingene da vokser raskere...
http://en.wikipedia.org/wiki/Poultry...ng#Antibiotics

Sitat:

Antibiotics have been used on poultry in large quantities since the 1940s, when it was found that the byproducts of antibiotic production, fed because the antibiotic-producing mold had a high level of vitamin B12 after the antibiotics were removed, produced higher growth than could be accounted for by the vitamin B12 alone. Eventually it was discovered that the trace amounts of antibiotics remaining in the byproducts accounted for this growth.[41]
The mechanism is apparently the adjustment of intestinal flora, favoring "good" bacteria while suppressing "bad" bacteria that provoke inflammation of the gut mucosa. So, the goal of antibiotics as a growth promoter is the same as for probiotics. Because the antibiotics used are not absorbed by the gut, they do not put antibiotics into the meat or eggs.[42]
Antibiotics are used routinely in poultry for this reason, and also to prevent and treat disease. Many contend that this puts humans at risk as bacterial strains develop stronger and stronger resistances.[43] Critics point out that, after six decades of heavy agricultural use of antibiotics, opponents of antibiotics must still make arguments about theoretical risks, since actual examples are hard to come by.

... gadd ikke lete etter noe mer troverdig enn Wiki. Jeg stiller meg dessuten litt tvilende til at antibiotika forbedrer bakteriebalansen... Det vil jeg gjerne ha sterkere argumenter for.