[Lillemy71]

Opprinnelig lagt inn av Supera, her.

Jo, det er det samme. Den Ghirardellien var også 100% sjokolade. Når man blander med kakaosmør får man lavere prosent. 70% ren sjokolade er 70% kakaomasse og 30% kakaosmør. 100% sjokolade = 100% kakaomasse, 0% kakaosmør.

Det stemmer nok ikke, det er ikke det samme. Produsentene av "unsweetened chocolate" definerer det anderledes.

Sitat:

Like cocoa powder, unsweetened chocolate originates from a paste made from ground cacao beans. But unlike cocoa powder, unsweetened chocolate keeps its cocoa butter. Simply put, unsweetened chocolate is a chocolate bar with 0% sugar and 100% cocoa. Because it's made from the whole, ground bean, it naturally contains both cocoa solids and fat (it's about 55% cocoa butter).

Sitat:

Unsweetened chocolate is chocolate in one of its simplest forms, a solid chocolate made with just cocoa solids and cocoa butter. The natural fat content of a cacao bean is 52-55%, which is typically the amount of fat (cocoa butter) found in unsweetened chocolate. The exact ratio of cocoa solids to cocoa butter will vary slightly from producer to producer, with smoother unsweetened or plain chocolates having slightly more cocoa butter in them. This mixture of cocoa solids and cocoa butter, when it is still liquid during the production of chocolate, is known as chocolate liquor. To produce other chocolates, this liquor can be mixed with milk solids, sugar, vanilla and other ingredients to create a wide range of milk and dark chocolates.

Så deres definisjon på 100% er ikke hvor stor kakaomasse andel det er, men at det kun er masse fra kakaobønnen uten noen form for tilsetning. Kakaomassen til Økosjokolade derimot har fått mye av fettet fjernet, og siden dette skal i en amerikansk oppskrift har jeg heller valgt å bestille sjokolade og satse på at jeg får den raskt