[themonk]

Opprinnelig lagt inn av JEDI, her.

uansett,
hvilken aminosyre profil har gelatin, og hvordan skal dette bygge opp tarmslimhinnen?

Gelatin har en veldig rar aminosyreprofil, som består for det meste av Prolin og Glysin. Akkurat hvordan det skal kunne bygge opp tarmslimhinnen vet jeg ikke, men ideen kommer herfra:Book review: Eat right 4 your type

Opprinnelig lagt inn av Sally Eauclaire Osborne, M.S.

Scientific studies dating back to the turn of the century suggest that gelatin improves the digestion of grains, beans, meat and dairy products and that it can normalize cases of hydrochloric acid deficiency. In addition, gelatin can soothe, protect and nourish the intestinal lining. As Erich Cohn of the Medical Polyclinic of the University of Bonn wrote back in 1905, "Gelatin lines the mucous membrane of the intestinal tract and guards against further injurious action on the part of the ingesta." [Gotthoffer, N. R., Gelatin in Nutrition and Medicine (Grayslake, IL, Grayslake Gelatin Company, 1945).]

Further support of gelatin came in 1937 when Francis Pottenger noted, "Even foods to which individuals may be definitely sensitive, as proven by the leucopenic index and elimination diets, frequently may be tolerated with slight discomfort or none at all if gelatin is made part of the diet." [Ibid, p. 62]