Marianne
09-10-04, 23:12
Grilled Salmon with Marjoram
Two servings.
1 1/2 tablespoons olive oil
1/2 teaspoon fresh lime juice
1 1/2 teaspoons dried marjoram
Pinch of salt and ground black pepper to taste (about 1/16 teaspoon)
Two 6-ounce salmon steaks
Mix together the oil, lime juice, marjoram, salt, and pepper in a small bowl. Brush the salmon steaks all over with the mixture. Set up a grill or preheat a broiler. Position the fish about 4 inches from the heat source and grill or broil the steaks for about 3 minutes per side, until the fish flakes easily, brushing with more lime oil after turning the fish.
Two servings.
1 1/2 tablespoons olive oil
1/2 teaspoon fresh lime juice
1 1/2 teaspoons dried marjoram
Pinch of salt and ground black pepper to taste (about 1/16 teaspoon)
Two 6-ounce salmon steaks
Mix together the oil, lime juice, marjoram, salt, and pepper in a small bowl. Brush the salmon steaks all over with the mixture. Set up a grill or preheat a broiler. Position the fish about 4 inches from the heat source and grill or broil the steaks for about 3 minutes per side, until the fish flakes easily, brushing with more lime oil after turning the fish.